Montreal Chinese eatery Aunt Dai's believes in not exaggerating the descriptions on the menu.
Orange beef (“Comparing to our General Tao Chicken, this one is not THAT good.”
Cumin beef (“We used to have the beef pieces on small sticks but several customers cut their lips by it, thinking it was some hard ingredient”
Sweet and spicy pork strips (“Since I have so high exceptions on this dish, I am not a H*** fan for our version to be honest.”)
Spicy shrimp or the salt and pepper shrimp. “The cost of shrimp is expensive, and we always put 13 of them, so it’s a small quantity. With the price tag, we can’t give more.
https://montreal.eater.com/2021/1/13/22 ... al-twitter