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Terms of Use have been amended effective October 6, 2019. Make sure you are aware of the new rules! Please visit this thread for details: https://www.mibuzzboard.com/phpBB3/view ... 16&t=48619
Wishing you the very best
Re: Wishing you the very best
The Instant Pot gets its first test tonight, a 3-pound rack of ribs.
The receipe requires 1/2 cup of bourbon. I bought my first bottle of liquor in 20 years this morning. When did they start selling hooch in plastic bottles?
The receipe requires 1/2 cup of bourbon. I bought my first bottle of liquor in 20 years this morning. When did they start selling hooch in plastic bottles?
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Re: Wishing you the very best
I'll be by around 6.
"Internet is no more like radio than intravenous feeding is like fine dining."
-TurkeyTop
-TurkeyTop
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Re: Wishing you the very best
I like chinese food. Especially from restaurants that give discounts to our brave police officers.
Re: Wishing you the very best
Y M Ionhere wrote: ↑Sat Dec 29, 2018 9:10 pmI like chinese food. Especially from restaurants that give discounts to our brave police officers.
I started out with nothing and I still have most of it.
Re: Wishing you the very best
Tip of the cap to them...Turkeytop wrote: ↑Sat Dec 29, 2018 10:03 pmY M Ionhere wrote: ↑Sat Dec 29, 2018 9:10 pmI like chinese food. Especially from restaurants that give discounts to our brave police officers.
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Re: Wishing you the very best
At last check, Sterling Heights police officers were still getting free drinks and donuts at Dunkin. I'd have no problem reaching into my pocket to purchase it for them.
I really wouldn't mind a Boston Creme donut right about now.
I really wouldn't mind a Boston Creme donut right about now.
"Internet is no more like radio than intravenous feeding is like fine dining."
-TurkeyTop
-TurkeyTop
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Re: Wishing you the very best
My 2 cents? The Kozy Shack brand is unbeatable.
Their Tapioca pudding is best - if you like that particular food item. My mother’s long cooking warm homemade Tapioca had the best flavor, smell and texture, but if you’re going for pre-made then Kozy Shack is best by far. So are all their other puddings.
Re Instant Pots from Santa Claus - we got one at our house this year. My question is - what’s the best food you’ve eaten cooked in one of these counter top contraptions?
Their Tapioca pudding is best - if you like that particular food item. My mother’s long cooking warm homemade Tapioca had the best flavor, smell and texture, but if you’re going for pre-made then Kozy Shack is best by far. So are all their other puddings.
Re Instant Pots from Santa Claus - we got one at our house this year. My question is - what’s the best food you’ve eaten cooked in one of these counter top contraptions?
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Re: Wishing you the very best
I like those Duluth Trading commercials. Funny. Has anybody here tried those work clothes? Tag line for the skivies: “No pinch, no stink, no sweat. Get a pair!“
Good ad. Memorable. Worth whatever they paid the ad agency.
Good ad. Memorable. Worth whatever they paid the ad agency.
Re: Wishing you the very best
The ribs were great! Total cook time from turning on the pot to getting them on the plate was about an hour.
They look awful coming out of the pot, though. 27 minutes of high-pressure steaming leaves you with an ugly, grey slab of meat. You need to hit them up with barbecue sauce and then give them a few minutes under the broiler. You get beautiful color and caramelization that way.
Tender but not falling off the bone. I will gladly make them again.
I have a picture on my phone but can't figure out how to post it. I'll cop to being ignorant about that.
They look awful coming out of the pot, though. 27 minutes of high-pressure steaming leaves you with an ugly, grey slab of meat. You need to hit them up with barbecue sauce and then give them a few minutes under the broiler. You get beautiful color and caramelization that way.
Tender but not falling off the bone. I will gladly make them again.
I have a picture on my phone but can't figure out how to post it. I'll cop to being ignorant about that.
Re: Wishing you the very best
next time try putting half a stout in the bottom of the cooker. Adds amazing complexity.Vic Doucette wrote: ↑Sun Dec 30, 2018 8:32 amThe ribs were great! Total cook time from turning on the pot to getting them on the plate was about an hour.
They look awful coming out of the pot, though. 27 minutes of high-pressure steaming leaves you with an ugly, grey slab of meat. You need to hit them up with barbecue sauce and then give them a few minutes under the broiler. You get beautiful color and caramelization that way.
Tender but not falling off the bone. I will gladly make them again.
I have a picture on my phone but can't figure out how to post it. I'll cop to being ignorant about that.
“Blessed are those who are righteous in his name.”
― Matt
Posting Content © 2024 TC Talks Holdings LP.
― Matt
Posting Content © 2024 TC Talks Holdings LP.
Re: Wishing you the very best
My daughter does that with ribs and just about any meat she puts in a crock pot.
Re: Wishing you the very best
lovinlife101 wrote: ↑Sun Dec 30, 2018 8:57 pm
Disliking food and perpetuating a stereotype are two things.
And no, Chinese restaurant owners are not sacrificing cats and serving you felines either.
What’s next? Grape soda, watermelon, and fried chicken? You make me sick.
You're such an a**hole.
I've read through every posting in this thread and you're the first one who has even made such a bizarre suggestion.
A dislike of a certain food in no way suggests that the food is adulterated or is being prepared contrary to health codes.
An expression of dislike for certain ethnic food is't an expression of dislike for the people. I have a good friend who is Chinese, from China. He says the "Chinese food," sold in North America is nothing like real Chinese food.
BTW. I also dislike sweet potato, squash, parsnip and rhubarb. What kind of a monster does that make me?
I started out with nothing and I still have most of it.
Re: Wishing you the very best
Just went back to check who started this thread. Sure enough, it was LL. That's what he does. Starts threads for the sole purpose of trolling anyone who replies.
So pay attention, guys. Before replying on any thread, look back and see who originated it.
So pay attention, guys. Before replying on any thread, look back and see who originated it.
I started out with nothing and I still have most of it.
Re: Wishing you the very best
Let’s try an experiment:lovinlife101 wrote: ↑Sun Dec 30, 2018 11:18 pmAh, profanity. When you have nothing intelligent to say, there’s always profanity and name-calling. You know the difference between what you said and bullying? Nothing. It’s a crime in March, so you better hope it’s not retroactive.Turkeytop wrote: ↑Sun Dec 30, 2018 9:22 pmlovinlife101 wrote: ↑Sun Dec 30, 2018 8:57 pm
Disliking food and perpetuating a stereotype are two things.
And no, Chinese restaurant owners are not sacrificing cats and serving you felines either.
What’s next? Grape soda, watermelon, and fried chicken? You make me sick.
You're such an a**hole.
I've read through every posting in this thread and you're the first one who has even made such a bizarre suggestion.
A dislike of a certain food in no way suggests that the food is adulterated or is being prepared contrary to health codes.
An expression of dislike for certain ethnic food is't an expression of dislike for the people. I have a good friend who is Chinese, from China. He says the "Chinese food," sold in North America is nothing like real Chinese food.
BTW. I also dislike sweet potato, squash, parsnip and rhubarb. What kind of a monster does that make me?
So you believe Chinese restaurants serve paper, string, and sponges to eat. And you believe that’s not contrary to health codes? Why not paint chips?
If you are so disrespectful by believing one’s ethics are so low as to serve non-edible items rather than food, you must also believe that all Chinese people are kung fu masters, are all short, and smart. I’m surprised you can type and pull back the outside corners of your eyes at the same time.
LL is a genuinely intelligent and thoughtful poster and he starts threads to point out how much the other posters on here are actually trolls including myself. He/it is truly a godsend upon the board.
Re: Wishing you the very best
I've known about your trolling problems for years TT. Did you stop taking your "Trollatall"?
“Blessed are those who are righteous in his name.”
― Matt
Posting Content © 2024 TC Talks Holdings LP.
― Matt
Posting Content © 2024 TC Talks Holdings LP.